foodopia:

new england clam chowder: recipe here

I’ll make this for you babee :)

foodopia:

inihaw na baboy, philippine-style grilled meats: recipe here

omg yes.

muffintop-less:

SALMON-CAPER BREAKFAST POCKETS

INGREDIENTS:

• 1/3 cup light cream cheese
• 3 tbsp capers, drained
• Zest 1/2 lemon (about 1 1/2 tsp)
• 2 whole-wheat pitas (each 6 inches in diameter), halved
• 7 oz cooked salmon (pouched or canned), flaked
• 2 Roma tomatoes, sliced2 cups baby arugula leaves

INSTRUCTIONS:

1. In a small bowl, blend together cream cheese, capers and lemon zest.
2. Gently open 1 pita half and spread quarter of cream-cheese mixture on 1 side. Arrange quarter of salmon on top of cream-cheese mixture, then add quarter of tomato and tuck in 1/2 cup arugula. Repeat steps with remaining pita halves and filling.

-Clean Eating Magazine

foodopia:

banh mi bites: recipe here

how cute

muffintop-less:

HEALTHY Sweet Potato “Fries”

Ingredients:

• 1 tsp chopped fresh rosemary leaves
• 1 tbsp olive oil
• 1 lb sweet potatoes (about 3 medium)
• 1/4 tsp sea salt

Instructions:

1. Preheat oven to 425°F. In a small bowl, combine rosemary and olive oil; set aside.
2. Scrub potatoes and remove any blemishes. Cut each potato lengthwise into 1/2-inch slices. Stacking 2 slices together, cut each into 1/2-inch strips.
3. In a large bowl, toss potato strips with rosemary mixture until evenly coated. Spread potatoes on a large parchment-lined baking sheet in a single layer. Bake for 30 to 35 minutes, flipping potatoes over halfway through baking time, until lightly browned. Remove from oven, sprinkle with salt and serve warm.

http://www.cleaneatingmag.com/Recipes/Recipe/Quick-Sweet-Potato-Fries.aspx

foodopia:

linguine with creamy clam sauce: recipe here

foodopia:

pretzel dogs: recipe here

foodopia:

gingerbread waffles of insane greatness: recipe here